Thread: Om: New salt
View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
brooklyn1 brooklyn1 is offline
external usenet poster
 
Posts: 18,814
Default Om: New salt

Omelet wrote:
>
>Here is something I ran across in google that I'd never considered.
>Using salt slabs for serving?
>
><http://www.atthemeadow.com/shop/index.php?main_page=index&cPath=1_27>
>
><http://tinyurl.com/4ashct>
>
>Fascinating concept!


Another facinating concept to consider before indulging in unrefined
salts is to consult a medical doctor... "sea salt" is unrefined so
typically contains many of the elements/polutants that can be harmful,
such as heavy metals and compounds that negatively interfere with our
bodily functions and interact with Rx and OTC drugs in detrimental
ways. A lot of effort goes into bringing pure salt to our tables and
at a very affordable price... instead to choose filthy dirty
contaminated salt, and at 10X the cost, is the height of
pinheadedness.