aem wrote:

> On Nov 8, 9:51 am, ChattyCathy > wrote:
>> aem wrote:
>> > On Nov 8, 6:40 am, "cshenk" > wrote:
>> >> Hi, I have a whole chicken, 2.5 lbs.
>>
>> > That chicken is too small for roasting, imho,
>>
>> I disagree.
>>
> I've posted this link a couple of times before. It's to an article
> from Sunset magazine reporting the results of blind-tasting 50 (!)
> roast chickens.

Hmmm. Some stats of actual chickens I've roasted (and eaten) over say,
the last 8 years - that weighed between 1.0kgs-1.4kgs [2.2-2.87lbs]...

I roast a chicken at least twice a month, so that would work out to:

12 months in a year, which would make that 24 chickens per year x 8
years which would equal 192 roast chickens...

And they all tasted just fine.

So you can take your "magazine reporting the results of blind-tasting 50
(!) roast chickens" and put them where the Sunset don't shine,
methinks.

--
Cheers
Chatty Cathy