In article > ,
"Janet Bostwick" > wrote:

> "Andy" > wrote in message ...
> > "Janet Bostwick" > wrote in
> snip
>
> >> Try this. It's simple, tasty and quick. Just spatchcock the chicken.
> >> Tuck the wings up on the back. Rub all over lightly with olive oil.
> >> Sprinkle with salt, pepper, garlic powder, thyme and rosemary. Cut up
> >> a couple of carrots and potatoes. (Make sure their surface is dry)
> >> Toss veggies with olive oil, salt and pepper, garlic powder, thyme and
> >> rosemary. Place chicken in center of roasting pan and surround with
> >> veggies. Preheat oven to 450F. Place chicken and veggies in oven for
> >> about 40 minutes. Chicken and veggies should be nicely browned.
> >> http://janetbostwick349.fotopic.net/c1380442.html
> >> Janet
> >
> >
> > Geez... poor chicken!
> >
> > Andy
> Why? Because I pinned his wings back? Or maybe the temp? Might have to
> watch the roasting time with a chicken that small. . .I think the chicken I
> did was probably 3-3.5 pounds. That temp. keeps the chicken juicy.
> Janet

Pretty looking bird! I might have to try that temp. I usually use 375
degrees and do 10 to 15 minutes per lb.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
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