On Sun, 8 Nov 2009 09:40:42 -0500, "cshenk" > wrote:

>Hi, I have a whole chicken, 2.5 lbs. I'd like some ideas that are new to me
>on methods to make it. Not looking for ones where you cut the chicken to
>parts, nor dry rubs (my normal).
>
>Just poking about. Larder quite low on fresh veggies so we are down to head
>cabbage, shallots, onions, and a daikon. I may have 1-2 russet potatoes.
>If I had more veggies, I might do a chicken soup.

Roast it with a basting sauce of soy, lemon and garlic?

--
I love cooking with wine.
Sometimes I even put it in the food.