"sf" wrote
> "cshenk" wrote:

>>Hi, I have a whole chicken, 2.5 lbs. I'd like some ideas that are new to
>>me
>>on methods to make it. Not looking for ones where you cut the chicken to
>>parts, nor dry rubs (my normal).

> Roast it with a basting sauce of soy, lemon and garlic?

Humm, I have used calamansi soy and garlic. Pretty close in taste to that.