cshenk wrote:
> Hi, I have a whole chicken, 2.5 lbs. I'd like some ideas that are new
> to me on methods to make it. Not looking for ones where you cut the
> chicken to parts, nor dry rubs (my normal).
>
> Just poking about. Larder quite low on fresh veggies so we are down to
> head cabbage, shallots, onions, and a daikon. I may have 1-2 russet
> potatoes. If I had more veggies, I might do a chicken soup.

beer can chicken?

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.