In article >,
"Jean B." > wrote:



> > Omelet wrote:
> >> Here is something I ran across in google that I'd never considered.
> >> Using salt slabs for serving?
> >>
> >> <http://www.atthemeadow.com/shop/index.php?main_page=index&cPath=1_27>
> >>
> >> <http://tinyurl.com/4ashct>
> >>
> >> Fascinating concept!

One of the chefs (Cat Cora?) did this on Iron Chef America. It was very
pretty, but somewhat expensive.

> Ahhhhhhh. I have had this thought for many years. Just think of
> all the crap (could literally be crap too) that is in that salt.

Sometimes people ask why you have to change the water in an aquarium.
It's because there's no bathroom in there.

--
Dan Abel
Petaluma, California USA