On Nov 9, 3:15 pm, Michael Horowitz > wrote:
> Earlier I posted on my progress/problems with Hertzberg's "Artisan
> Bread in 5 Minutes/day"
> I'm satisfied with the product, but I wish it was a bit lighter and
> the crumb white instead of grey.
>
> Are artisan breads heavy? Would using bread flour have made the crumb
> white? - Mike

Are you the one who wanted to use whole wheat flour? -aem