Michael Horowitz wrote:

> Earlier I posted on my progress/problems with Hertzberg's "Artisan
> Bread in 5 Minutes/day"
> I'm satisfied with the product, but I wish it was a bit lighter and
> the crumb white instead of grey.
>
> Are artisan breads heavy? Would using bread flour have made the crumb
> white?


Dunno about the color, but the crumb is fairly heavy IME...


--
Best
Greg