In article >,
Michael Horowitz > wrote:

> Earlier I posted on my progress/problems with Hertzberg's "Artisan
> Bread in 5 Minutes/day"
> I'm satisfied with the product, but I wish it was a bit lighter and
> the crumb white instead of grey.
>
> Are artisan breads heavy? Would using bread flour have made the crumb
> white? - Mike

What's FOLO?
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009