"Michael Horowitz" > wrote in message
...
> Earlier I posted on my progress/problems with Hertzberg's "Artisan
> Bread in 5 Minutes/day"
> I'm satisfied with the product, but I wish it was a bit lighter and
> the crumb white instead of grey.
>
> Are artisan breads heavy? Would using bread flour have made the crumb
> white? - Mike
>
Artisan breads are sturdier than store-bought sandwich bread. Heavier is
hard to understand what you mean exactly. It would help if you could post a
photo to a photo site. Your crumb should not be grey. Creamy yellow or tan
is nice. Have you posted to alt.bread.recipes for help?
Janet