FOLO: Artisan Bread
On Nov 9, 6:44*pm, aem > wrote:
> On Nov 9, 3:15 pm, Michael Horowitz > wrote:
>
> > Earlier I posted on my progress/problems with Hertzberg's "Artisan
> > Bread in 5 Minutes/day"
> > I'm satisfied with the product, but I wish it was a bit lighter and
> > the crumb white instead of grey.
>
> > Are artisan breads heavy? Would using bread flour have made the crumb
> > white? - Mike
>
> Are you the one who wanted to use whole wheat flour? * -aem
Nope - Mike
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