In article >,
Becca > wrote:

> Omelet wrote:
> > Hmmm... I wonder.
> > I've been tossing around the idea of smoking some cheese. I wonder how
> > mesquite smoked salt would work in recipes? Or Pecan when I can get it.
> >
>
> Would you smoke the cheese through cold smoking or hot smoking? Sounds
> interesting. :-)
>
>
> Becca

Gotta be cold smoking! :-)
I've been looking into it as possible Christmas gifts...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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