"Ravenlynne" ha scritto nel messaggio
> I am participating in a blog challenge where we bake each bread from>
> Peter Reinhart's book "The Bread Baker's Apprentice".....Today was
> Ciabatta. It was fun to try but I doubt I"ll do it again. NOt terribly>
> difficult, but IMO not worth it.

It sounds like you too prefer the results with wetter doughs. I'm sold.
Have you read the description of the way the ciabatta entered the oven in
Rome in "The Man Who Ate Everything"? It's a sloppy dough, too.