Terry Pulliam Burd wrote:
> As I posted last week, I made a pot of beef ragout as a salute to fall
> (for the record: I hate this on and off Daylight Savings idiocy we do
> twice a year). I made such a huge batch - damned thing grows like
> Topsy - that I gave a good sized container to my stepdaughter, who
> served it last night. Quoteth the 6 year old granddaughter, "It tastes
> really good, but it looks like dogfood." Miserable brat. We're keeping
> her overnight tomorrow and I may feed the little monster more dogfood.
>
> Terry "Squeaks" Pulliam Burd

When my youngest child was about 5 yo, he came to see what I was making
for dinner, it was cabbage rolls. He said they looked like something
that would come out of an ox's nose. Children are just precious, aren't
they?


Becca