notbob wrote:
> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
> good?
>
> nb
>

Penzeys - according to their website:
sage, white pepper, red and green bell peppers, lemon peel, savory,
rosemary, dill, allspice, thyme, marjoram and ginger.


Bells - according to their website:
rosemary, oregano, sage, ginger, and marjoram

Personally, if I couldn't get Bell's, I'd try to make it from scratch.

I am sure the Penzey's is fine, but it does look a little busy. Dill
and allspice?

JMHO.

Tracy