On Wed, 11 Nov 2009 10:30:19 -0500, "Jean B." > fired up
random neurons and synapses to opine:

>Terry Pulliam Burd wrote:
>> As I posted last week, I made a pot of beef ragout as a salute to fall
>> (for the record: I hate this on and off Daylight Savings idiocy we do
>> twice a year). I made such a huge batch - damned thing grows like
>> Topsy - that I gave a good sized container to my stepdaughter, who
>> served it last night. Quoteth the 6 year old granddaughter, "It tastes
>> really good, but it looks like dogfood." Miserable brat. We're keeping
>> her overnight tomorrow and I may feed the little monster more dogfood.
>>
>> Terry "Squeaks" Pulliam Burd
>>
>
>Reminds me of my Stroganoff that looked like barf....

Everybody's stroganoff looks like someone already ate it - helps if
you eat it in the dark.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"