"jmcquown" > wrote in
:

> "sf" > wrote in message
> ...
>> On Wed, 11 Nov 2009 17:15:28 GMT, notbob > wrote:
>>
>>>Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
>>>Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
>>>(G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
>>>considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
>>>(FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)).
>>>
>> Stop spazzing! I'll buy you a box and send it, sheesh. Email me
>> your street address and I'll take care of it.
>>
>>>Is Penzeys pretty good?
>>
>> Oh, come on. Do you expect the Penzy mafia to say otherwise?
>>
>
> The 'Penzey mafia'? What are you talking about?
>
> Make your own poultry seasoning... dried crumbled sage, thyme,
> marjoram (or basil).
>
> Jill


Jill,

You forgot a touch of fresh cracked pepper.

Not to mention a pinch of oregano into the seasoning mix.

But, what do I know?!!

Best,

Andy