Cheryl wrote:
>
> "jmcquown" > wrote in message
> ...
> > "notbob" > wrote in message
> > ...
> >> Due to some bizarre location warp, I cannot get Bell's (B-E-L-L-'S)
> >> Poultry Seasoning (P-O-U-L-T-R-Y S-E-A-S-O-N-I-N-G), here (GASP!
> >> (G-A-S-P)). I know. It's enough to make one move. Anyway, I'm
> >> considering buying some Penzeys (P-E-N-Z-E-Y-S) poultry seasoning
> >> (FOR USE IN POULTRY STUFFING (S-T-U-F-F-I-N-G)). Is Penzeys pretty
> >> good?
> >>
> >> nb
> >>
> >
> > Why not just make your own from a blend of dried herbs and spices? I do
> > love Penzeys (never heard of Bells so it must be a regional thing) but I
> > still make my own poultry seasoning with herbs and spices. It's not that
> > difficult.
>
> Bell's is what my mom always used, and what I use. It comes in a shaker
> cardboard box rather than a plastic or metal tin.

Sam's has it in a more industrial size as well.