On Nov 12, 12:07*pm, "Zeppo" > wrote:
> "Zeppo" > wrote in message
>
> ...
>
>
>
> > I Picked up a few pounds of red sweet potatoes to experiment with at the
> > Korean market a few weeks ago, and was trying to figure out a way to cook
> > them. They are probably the driest sweet potatoes I've ever worked with..
> > I've tried them nuked, baked, boiled and steamed and fried, but nothing
> > seems to say 'this is it'. They have a fairly sweet taste, but are so dry
> > the texture is not very pleasing.
>
> > I haven't been able to find any recipes specific to this type of potato
> > that would give me a clue how they are supposed to be used. The closest I
> > could get to identifying the variety is something called the 'White
> > Delight' from Georgia.
>
> >http://aggie-horticulture.tamu.edu/e...cropguides/swe...
>
> > Anyone use this type of potato with any success?
>
> > Jon
>
> A co-worker just informed me these are Murasaki sweet potatoes. See the link
> below...
>
> http://www.ncsweetpotatoes.com/sp-varieties.html
>
> Still not sure what to do with them...
>
> Jon

Nothing's too bad if you put enough butter and maple syrup or honey on
it!
Lynn in Fargo
Sweet Potato Fan