On Nov 8, 9:18*am, PeterL > wrote:
> http://s199.photobucket.com/albums/a...zza%20stone%20...
> 20pizza/
>
> http://tinyurl.com/ygste5n
>
> New pizza stone, new pizza cutter.
>
> Pizza was given a 9/10 :-)
>
> I'm starting to follow the KISS method with the pizza toppings.
>
> --
> Peter Lucas * * * * * * * * * * * * * *
> Brisbane * * * * * * * * * * * * * * * *
> Australia * * *
>
> If we are not meant to eat animals,
> why are they made of meat?

Last night I ordered a pizza for delivery from my favorite place.
They're always great, but sloooooooooooow . It took an hour and when
it got here it was a little soggy. Fortunately I had put my well
broken-in pizza stone in a 450 degree oven. The blistering hot stone
came out of the oven. The pizza was slipped on the stone. By the
time I had the plate, fork, large glass of cold milk on the table and
the pizza cut, the crust was crisp on the bottom and the cheese was
melty. This pizza stone started out light tan about 16 years ago.
Now it's black black black and no stick. Life is good.
Lynn in Fargo
can eat pizza if the crust is crisp and thin and the mushrooms are not
too big