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Posted to rec.food.cooking
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Dinner tonight.... Pizza pics
On Fri, 13 Nov 2009 20:11:05 -0600, Andy > wrote:
>brooklyn1 > wrote in
:
>
>>>Andy wrote:
>>>> Lynn from Fargo wrote
>>>>
>>>>
>>>>> Last night I ordered a pizza for delivery from my favorite place.
>>>>> They're always great, but sloooooooooooow . It took an hour and
>>>>> when it got here it was a little soggy. Fortunately I had put my
>>>>> well broken-in pizza stone in a 450 degree oven. The blistering
>>>>> hot stone came out of the oven. The pizza was slipped on the
>>>>> stone. By the time I had the plate, fork, large glass of cold milk
>>>>> on the table and the pizza cut, the crust was crisp on the bottom
>>>>> and the cheese was melty. This pizza stone started out light tan
>>>>> about 16 years ago. Now it's black black black and no stick. Life
>>>>> is good. Lynn in Fargo
>>>>> can eat pizza if the crust is crisp and thin and the mushrooms are
>>>>> not too big
>>>>>
>>>>
>>>>
>>>> Lynn,
>>>>
>>>> There are probably a handful of decent pizza parlors in and around
>>>> town but like you I'm always wary to turn on the oven so it might be
>>>> able to rescue of a limp pizza.
>>>>
>>>> Over time, I've learned that the more toppings, the limper (is that
>>>> a word?) the pizza!
>>>>
>>>> I'd probably be better served by splitting the toppings between two
>>>> smaller pizzas and just "deal with it!" 
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>
>>
>> Tonight's dinner was a lovely chef's salad:
>> http://i33.tinypic.com/15hobk2.jpg
>>
>> Romaine lettuce
>> Bok Choy
>> Celery
>> Carrot
>> Red Bell Pepper
>> Cucumber
>> Garbanzo Beans
>> Tomatoes
>> Craisins
>> Sliced Fried Pork
>> Red Wine Vinegar-EVOO-Herbs/Spices <------
>>
>
>Nice work. What about the salad dressing?!?
>
>Best,
>
>Andy
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