I have some small decorative (bundt style) cake pans that hold 1 cup
(to the rim) and are made out of aluminum.

How do I adjust my baking time if I want to use these to make mini
cakes instead of a regular size one? The recipe instructions say "Bake
at 350° for 55 to 60 minutes or until a long wooden pick inserted in
center of cake comes out clean." How much time would the smaller
cakes need?


Dawn