On Nov 15, 4:07*am, Dawn > wrote:
> I have some small decorative (bundt style) cake pans that hold 1 cup
> (to the rim) and are made out of aluminum.
>
> How do I adjust my baking time if I want to use these to make mini
> cakes instead of a regular size one? The recipe instructions say "Bake
> at 350° for 55 to 60 minutes or until a long wooden pick inserted in
> center of cake comes out clean." *How much time would the smaller
> cakes need?
>
> Dawn

From the experience, I think the time will be reduced to 25-30 minutes
(About 1/3 to 1/2 the original time).
Of course you will need to do the wooden pick test after that.

Let me know if this works..
Enjoy it.

Finger Food Fan