"Dave Balderstone" > wrote in message
news:121120092206347629%dave@N_O_T_T_H_I_Sbalderst one.ca...
> In article >, George
> Shirley > wrote:
>
>> Basil drys good but is useless for sauces and pesto when dried.
>
> For pesto, I agree, but my air dried basil is wonderful in sauces. I've
> tried using a dehydrator, but find the heat ruins the flavour. I much
> prefer hanging it in a shaded, cool place for a week or two. That's how
> I handle all my herbs.

Good to know thanks. I'll be using fresh basil for making tomato sauce and
soup for storage. Drying any excess for the winter months.