What to look for when reducing stock?
On Sun, 15 Nov 2009 17:32:00 -0800 (PST), --Bryan >
wrote:
>On Nov 15, 2:39*pm, "Kent" > wrote:
>You like eating marrow?
Marrow is wonderful, hot, slathered on good grilled bread, slightly
salted... There is a restaurant near my house where you can order that
for starters - yum!
Nathalie in Switzerland
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