Tonite is fish nite. I found decent portions of salmon frozen and
individually packaged in COSTCO and have been eating the package down.
Very convenient.

Once before I pan seared salmon fillet and served it with a honey,
mustard and butter sauce which was great, so I'll try that again
tonite.

Casting about for a side dish, I recalled a roasted sweet potato dish
with fajita seasoning, which was nice and without much thought, said
"OK, I have my meal planned".

Then I began to try and see how these might taste together. I can
"visualize" how the fish with sauce will taste and I recall how the
sweet potato tasted, but I"m having difficulty trying to imagine how
they would taste together.

How do you pair sides with the main item? - Mike