I've made a regular one with replacing sugar with liquid splenda and it was
as good as the regular one.
This was a more authentic sauce though and not the usual sweet and sour like
you'd get in a packet...that I don't know how to make..

I don't have the recipe for mine handy but it was something simple like in a
small pot heat some rice wine vinegar with some red pepper flakes in it then
add soy sauce and then either oyster flavor sauce or fish sauce and splenda.
I also use toasted sesame oil in the non fish sauce one.

I usually augment that sauce with onion and garlic finely minced or green
onion and often fine diced red pepper.

If I'm making the fish sauce one I fine dice a baby carrot to flavor but not
spike me as I cant do carrot much at all.

I just use all the standard base ingredients and play around to find flavors
I like.

KROM

"Stormmmee" > wrote in message
...
> does anyone have a tried and true recipe for sweet and sour sauce they
> would be comfortable serving to guests? lee
>
> --
> Have a great day
>