thank you so much, i have never seen that sauce in apackette in a recipe,
and i would really like to but in the back of my mind it seems like it might
be scarey. Lee

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Have a great day
"KROM" > wrote in message
...
> I've made a regular one with replacing sugar with liquid splenda and it
> was as good as the regular one.
> This was a more authentic sauce though and not the usual sweet and sour
> like you'd get in a packet...that I don't know how to make..
>
> I don't have the recipe for mine handy but it was something simple like in
> a small pot heat some rice wine vinegar with some red pepper flakes in it
> then add soy sauce and then either oyster flavor sauce or fish sauce and
> splenda.
> I also use toasted sesame oil in the non fish sauce one.
>
> I usually augment that sauce with onion and garlic finely minced or green
> onion and often fine diced red pepper.
>
> If I'm making the fish sauce one I fine dice a baby carrot to flavor but
> not spike me as I cant do carrot much at all.
>
> I just use all the standard base ingredients and play around to find
> flavors I like.
>
> KROM
>
> "Stormmmee" > wrote in message
> ...
>> does anyone have a tried and true recipe for sweet and sour sauce they
>> would be comfortable serving to guests? lee
>>
>> --
>> Have a great day
>>