"blake murphy" > wrote in message
...
> On Tue, 17 Nov 2009 08:10:57 -0500, Michael Horowitz wrote:
>
>> Tonite is fish nite. I found decent portions of salmon frozen and
>> individually packaged in COSTCO and have been eating the package down.
>> Very convenient.
>>
>> Once before I pan seared salmon fillet and served it with a honey,
>> mustard and butter sauce which was great, so I'll try that again
>> tonite.
>>
>> Casting about for a side dish, I recalled a roasted sweet potato dish
>> with fajita seasoning, which was nice and without much thought, said
>> "OK, I have my meal planned".
>>
>> Then I began to try and see how these might taste together. I can
>> "visualize" how the fish with sauce will taste and I recall how the
>> sweet potato tasted, but I"m having difficulty trying to imagine how
>> they would taste together.
>>
>> How do you pair sides with the main item? - Mike
>
> haphazardly.
>

Yeah, I should have added that to my list. Sometimes it is just what is
close to hand at the time. Everything else goes out the window.

Debbie