Michael Horowitz wrote:
> Tonite is fish nite. I found decent portions of salmon frozen and
> individually packaged in COSTCO and have been eating the package down.
> Very convenient.
>
> Once before I pan seared salmon fillet and served it with a honey,
> mustard and butter sauce which was great, so I'll try that again
> tonite.
>
> Casting about for a side dish, I recalled a roasted sweet potato dish
> with fajita seasoning, which was nice and without much thought, said
> "OK, I have my meal planned".
>
> Then I began to try and see how these might taste together. I can
> "visualize" how the fish with sauce will taste and I recall how the
> sweet potato tasted, but I"m having difficulty trying to imagine how
> they would taste together.
>
> How do you pair sides with the main item? - Mike
>

I thought about this for a while and the only description I could come
up with is "instinctively"

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.