soup and learning
On Mon, 16 Nov 2009 08:11:30 -0600, "Stormmee"
> wrote:
>you would need to check the carb count but you can get by with at least a
>third less flour changing nothing else if you use rice flour... finished
>mine last week so can't check the carb count, but it makes such a nice sauce
>with lots less flour. Lee
Scarily fast peak, though...
Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26
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