Avocados were only 3 for a dollar the other day. Waiting for them to
ripen I've been considering what to do and conceived the notion of
filling avocado halves with shrimp salad. I've made shrimp salad
before but it lacked pizazz so I thought I'd see if anyone has a
version that would go well with/in avocado. I'm thinking of something
that can just be served with just a squeeze of lemon or lime.....Any
proven recipes out there? -aem