aem wrote:
> Avocados were only 3 for a dollar the other day. Waiting for them to
> ripen I've been considering what to do and conceived the notion of
> filling avocado halves with shrimp salad. I've made shrimp salad
> before but it lacked pizazz so I thought I'd see if anyone has a
> version that would go well with/in avocado. I'm thinking of something
> that can just be served with just a squeeze of lemon or lime.....Any
> proven recipes out there? -aem

Shrimp w green goddess dressing, and celery for crunch. Served in
avocado shell. I used to do a similar thing with crab, so I am
thinking it would also be good with shrimp.

--
Jean B.