On Wed, 18 Nov 2009 13:07:25 -0500, Dave Smith
> wrote:

>I have never refrigerated drop cookie batter, but I sometimes make
>Chocolate Crinkles using the recipe from the Better Homes and Gardens
>cook book. It is similar to the batter for chocolate chip cookies, but
>it uses melted chocolate instead of chips, and the dough is rolled into
>balls which are then rolled in sugar. The dough has to cool for a few
>hours, otherwise it is harder to roll and sticks to your hands.

Thanks for the reminder. I haven't made those in too many years.

--
I love cooking with wine.
Sometimes I even put it in the food.