aem wrote:
> Avocados were only 3 for a dollar the other day. Waiting for them to
> ripen I've been considering what to do and conceived the notion of
> filling avocado halves with shrimp salad. I've made shrimp salad
> before but it lacked pizazz so I thought I'd see if anyone has a
> version that would go well with/in avocado. I'm thinking of something
> that can just be served with just a squeeze of lemon or lime.....Any
> proven recipes out there? -aem

How about Mexican shrimp cocktail?

It is usually a mixture of cooked shrimp, tomato, onion, avocado and
lime juice with maybe a little cilantro. You can Google for recipes.
This one looks fairly authentic.

http://www.grouprecipes.com/15290/me...-cocktail.html

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.