"aem" > wrote in message
...
| Avocados were only 3 for a dollar the other day. Waiting for them to
| ripen I've been considering what to do and conceived the notion of
| filling avocado halves with shrimp salad. I've made shrimp salad
| before but it lacked pizazz so I thought I'd see if anyone has a
| version that would go well with/in avocado. I'm thinking of something
| that can just be served with just a squeeze of lemon or lime.....Any
| proven recipes out there? -aem

Since no one has suggested it yet, why don't you take a look at any
of the recipes for Crab Louis, substituting chopped up shrimp for the
crab. They have a good amount of pizzazz, being a mayo/chili sauce/
citrus/hot sauce mixture, and would go beautifully with avocados or
on a spread of avocados and lettuce. By the time the sauce is finished
the difference between shrimp and crab is minimal.

pavane