"aem" wrote

> Avocados were only 3 for a dollar the other day. Waiting for them to
> ripen I've been considering what to do and conceived the notion of
> filling avocado halves with shrimp salad. I've made shrimp salad
> before but it lacked pizazz so I thought I'd see if anyone has a
> version that would go well with/in avocado. I'm thinking of something
> that can just be served with just a squeeze of lemon or lime.....Any
> proven recipes out there? -aem

I had one at a friend's place. It wasnt in an avocado but I think it would
match up.

It was sour cream, chopped shrimp, and used a pre-made cajun seasoning (Like
Tony C's). She had just a touch of chopped raw onion and a few chopped
black olives in it too.

Maybe?