"KROM" > wrote in message
...
> ok I dug out my recipe for a general tszo type sauce..delicious on
> anything and dipping sauce.
>
> 1/4 cup water
>
> equivalent sweetener of your choice to equal 1/4 cup sugar
>
> 1 tsp msg <optional>
>
> 1 tsp salt <omit if adding soy sauce>
>
> 1 tbsp pepper..white or black
>
> 1 tablespoon toasted sesame oil
>
> 1 tbsp hoisen sauce or oyster flavor sauce <oyster usually has less carbs
> if any>
>
> 2 tbsp balsamic vinegar
>
> 2 tbsp rice wine vinegar or sake
>
> 1 tsp five spice powder <optional but I like it>
>
> heat till a boil and let cool to serve as a dipping sauce or serve over
> veggies etc..over broccoli and chicken is awesome!
>
That sounds good. I will try this.

Cheri