On 17 Nov 2009 00:39:01 GMT, Nick Cramer wrote:

> "Stormmmee" > wrote:
>> does anyone have a tried and true recipe for sweet and sour sauce they
>> would be comfortable serving to guests? Lee
>
> Two Thai recipes from our friend. Her food is almost identical to Jun's.
>
> Thai Sweet and Sour
>
> Sauce (Nam Jeem Se-Eiew) - makes about 3/4 cup
>
> 2 Tbs white vinegar
> 1/4 cup granulated sugar (or Splenda)
> 1/4 cup black soy sauce
> 2 tsp ground chili paste (called Sambal Oeleck or Prik Bod)
>
> Combine and stir 'til sugar is dissolved. Can be kept for a month at room
> temperature in a closed container.

nick, is there any reason this could not be kept longer than a month in the
refrigerator?

your pal,
blake