blake murphy > wrote:
> On 17 Nov 2009 00:39:01 GMT, Nick Cramer wrote:
> > "Stormmmee" > wrote:
> >> does anyone have a tried and true recipe for sweet and sour sauce they
> >> would be comfortable serving to guests? Lee
> >
> > Two Thai recipes from our friend. Her food is almost identical to
> > Jun's.
> >
> > Thai Sweet and Sour Sauce (Nam Jeem Se-Eiew) - makes about 3/4 cup
> >[]
> nick, is there any reason this could not be kept longer than a month in
> the refrigerator?

Hi Blake,

Should be good for several months in the 'fridge. Nothing lasts that long
around here, except cheeses, cold cuts and pickles! LOL

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