aem wrote:
> Avocados were only 3 for a dollar the other day. Waiting for them to
> ripen I've been considering what to do and conceived the notion of
> filling avocado halves with shrimp salad. I've made shrimp salad
> before but it lacked pizazz so I thought I'd see if anyone has a
> version that would go well with/in avocado. I'm thinking of something
> that can just be served with just a squeeze of lemon or lime.....Any
> proven recipes out there? -aem

This may be too late for you, but I love shrimp salad that's just
shrimp, a little Thai sweet chili sauce, some sliced green onion, and
either avocado or mango.

(Gratuitous pic at
http://pics.livejournal.com/serenejo...llery/00015q4c )

Serene