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brooklyn1

On Thu, 19 Nov 2009 04:56:43 +0000 (UTC),
(Steve Pope) wrote:

>sf > wrote:
>
>>1 1/4 lb medium sized cooked shrimp; peeled and deveined
>
>So what type / quality level of shrimp do you use in
>such a salad?

For shrimp salad with so many over powering ingredients using fresh
shrimp is kind of a waste, especially for feeding lots of people...
for such a recipe I'd go with the lest expensive frozen precooked I
could find. Were I making a shrimp salad with just a simple dressing
like mildly doctored mayo then I'd use fresh shrimp.