great let me know how ya like it...its closest thing I've found to a
authentic royal cuisine sauce.

KROM


"Cheri" > wrote in message
...
> "KROM" > wrote in message
> ...
>> ok I dug out my recipe for a general tszo type sauce..delicious on
>> anything and dipping sauce.
>>
>> 1/4 cup water
>>
>> equivalent sweetener of your choice to equal 1/4 cup sugar
>>
>> 1 tsp msg <optional>
>>
>> 1 tsp salt <omit if adding soy sauce>
>>
>> 1 tbsp pepper..white or black
>>
>> 1 tablespoon toasted sesame oil
>>
>> 1 tbsp hoisen sauce or oyster flavor sauce <oyster usually has less carbs
>> if any>
>>
>> 2 tbsp balsamic vinegar
>>
>> 2 tbsp rice wine vinegar or sake
>>
>> 1 tsp five spice powder <optional but I like it>
>>
>> heat till a boil and let cool to serve as a dipping sauce or serve over
>> veggies etc..over broccoli and chicken is awesome!
>>
> That sounds good. I will try this.
>
> Cheri
>
>