brooklyn1 wrote:
> For shrimp salad with so many over powering ingredients using fresh
> shrimp is kind of a waste, especially for feeding lots of people...
> for such a recipe I'd go with the lest expensive frozen precooked I
> could find. Were I making a shrimp salad with just a simple dressing
> like mildly doctored mayo then I'd use fresh shrimp.

Now I am imagining chipotle-lime mayo (not too spicy).

--
Jean B.