Ranée at Arabian Knits wrote:

> Ah, but did you freeze any you made? I'll have to modify my
> original response. I have eaten plenty of frozen waffles, but they
> were the extras that we froze in bags with parchment between them.
> Toast them up, and you have a great quick breakfast on a weekday. We
> usually make four to six times the recipe of pancakes or waffles and
> freeze the extras.

We do that as well. Any time that we make a batch, we make enough batter to
stick a bunch in the freezer. They do toast up nicely :-)

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan