Doodyman wrote:
> Project Poo Bear
> November 19, 2009
>
> Following a massive bowel movement to top off the 55 gallon drum of
> doody I've been amassing over the past 5 months, I have added 5 gallons
> of ethyl alcohol, 1 gallon of hydrogen peroxide, stirred it in, and
> sealed the barrel. In 24 hours, I will crack the top off, stir it all
> up again, and pour it into a 6 sand boxes set up in my garage. One
> window on the west side and one window on the east side of the garage
> will be opened, one industrial fan will be deployed blowing to the west,
> and we will begin filming the reactions of the passers by as the poopy
> smell competes with the odor of hamburgers and french fries from greasy
> spoons on the other side of the street.
>
> More to come, so stay tuned!

Project Poo Bear
November 20, 2009

(((WHEW!!!)))

After 24 hours of fermenting in a sealed 55 gallon drum, the poopy and
aromatic catalyst additives are now baking in sunlight shining in on 6
sandboxes filled with the doo doo mix. The fetid stench was so awful we
had to wear gas masks while pouring and once we turned on the wind
tunnel, people down wind immediately began puking on the sidewalk. We
hired a fat guy to stand on the corner and make fart noises as people
walked into the doody gas stream, the funniest reaction yet was a little
girl being held by her mother pointing at him and starting to cry.

Ladies & gents, this is the power of diabetic doo doo. The pungent
aroma has caused at least 3 dozen people to spontaneously throw up with
two folks exhibiting the ever elusive projectile vomit demonstration we
so sought after in college.

The smell.... well, lets just say it was thicker than cheese and the
fast food joint across the street emptied OUT with customers running in
all directions.

More to come, so stay tuned!