In article >,
"Jean B." > wrote:

> brooklyn1 wrote:
> > For shrimp salad with so many over powering ingredients using fresh
> > shrimp is kind of a waste, especially for feeding lots of people...
> > for such a recipe I'd go with the lest expensive frozen precooked I
> > could find. Were I making a shrimp salad with just a simple dressing
> > like mildly doctored mayo then I'd use fresh shrimp.
>
> Now I am imagining chipotle-lime mayo (not too spicy).

That sounds yummy. How do you make it?
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