"chefcdp" > wrote in message
m...

> I just baked some sourdough focaccia with Bleu Cheese and pear topping. I
> stole that topping idea from you. One of the neighbors calls me a genius
> for thinking up that combination.

At first I thought you must be joking, I am not a big fan of either blue
cheese or pears. Then I dimly remembered baking something with blue cheese
and something else odd on it, maybe it was pears.
I thing the blue cheese focacia came from some recipe that included walnuts,
but for the life of me I can't think of why I might have used pears, if
indeed I did. Hmmm.

Russ Hutch