Fully ripe pineapple vs. barely ripe pineapple
On Nov 22, 5:31*pm, (Steve Pope) wrote:
> Manda Ruby > wrote:
>
> >Since sucrose and fructose *will be converted to glucose in the body,
> >regardless of the pineapple one eats, one would end up getting the
> >same amount of sugar (the end type, i.e. glucose) for the same size of
> >serving, right?
>
> Yes. *But the different metabolic pathways may have some slightly
> different influence, especially on people with certain disease
> conditions.
>
> Steve
I see.
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